So, Mr. R and The Accidental Mrs. are doing us a huge favor today – babysitting the boys so we can go RISE UP at the Falcon’s Playoff game today! We’ll be at The Dome (with my crazy brother-in-law and all is fantastic friends) bright and earlier. Mr. R suggested that the boys spend the night at his house last night…and I suggested he invite us over for dinner – and it worked!
Now, I am going to be honest, I grew up with Mr. R and we do share a lot of the same tastes…but ever since he got married and got really into cooking his creations sound like he includes everything but the kitchen sink. I had a vision of him grabbing whatever spices, fruits, vegetables, starches, and meats were within arms reach and throwing it all into a pan, heating it up (with the occasional stir), and poof – DINNER!
But after witnessing the mad scientist in action and actually having a full meal I was genuinely impressed!
Yesterday was P90X2’s Back + Plyo day so I knew since I woke up I’d be getting my fill…and then some. So, around 3:15 pm I had a large cup of Café Con Leche and a few small Ham + Swiss Breakfast Sandwiches from Niña’s Kitchen (simply AMAZING! Recipe coming soon!). At around 5:30 pm we stopped by the grocery store to pick up some wine, ice cream, and vegetable oil…Mr. R needed the vegetable oil for dessert…ice cream and something fried – I was already excited.
When we arrived I found Mr. R hunched over his kitchen island grounding some fresh pepper over something…I couldn’t see but I could smell deliciousness. When he finally moved out of the way I found myself face to face with some delicious looking flat bread. I took a piece, took a bite, and realized this night looked promising. So, I poured me a glass of some nice red wine, got another piece of flat bread, and relaxed while the mad scientist finished preparing a wonderful 3-Course meal.
THANKS goes out to Mr. R and The Accidental Mrs. for a wonderful evening!
MENU | 2013.01.12
1. APPETIZER
tomato basil Hawaiian FLAT BREAD
2. MAIN COURSE
ginger GLAZED CHICKEN with red wine parmesan couscous
3. DESSERT
BERRY STREUSEL FRENCH TOAST with strawberry glaze and vanilla ice cream
Amanda Rodriguez
Jan 13, 2013 -
Thanks for coming over and letting us keep your kids hostage! Dinner was delicious (thanks Mr. R!) and your pictures are awesome!!
www.X-GAINS.com
Jan 14, 2013 -
Nope – thanks to you guys for the help and the grub!
Celestino Rodriguez
Jan 14, 2013 -
wow! thanks for the pics and making the food look amazeballs!